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German Zwieback – Twice-Baked Biscuits

Meaning “twice baked,” Zwieback are light, dry, and airy biscuits beloved in Germany by people of all ages. Toast-shaped and delicately flavored, these rusks are crisp yet gentle, making them a versatile treat enjoyed any time of day.

Perfect with coffee or tea, Zwieback can also be softened with warm milk to make a comforting porridge. Compared to their American counterparts, German Zwiebacks are lighter, crispier, and more delicately flavored, making them a timeless pantry staple.

Traditional German “twice-baked” rusks
Light, crisp texture with a delicate flavor
Enjoy with coffee or tea, or softened with milk as porridge
Loved by all ages and a versatile snack any time of day

Simple, wholesome, and comforting—

Carl Brandt German Foods

Brandt Zwieback Toast, Original

Brandt Whole Grain Zwieback